It is the assistant, the sous-chef, who … [French : sous, under + chef, chef.] The sous-chef has many responsibilities, because the executive chef has a more overarching role. Please tell us where you read or heard it (including the quote, if possible). sous-chef definition in French dictionary, sous-chef meaning, synonyms, see also 'sous clef',sous clé',sous-face',sous-couche'. Video shows what sous-chef means. Compare Italian sotto capo, which was calqued into English as underboss. sous-chefs (-shĕfs′, -shĕf′) The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine. Delivered to your inbox! In Canada, one way to advance to the sous-chef position is by getting a specialized college diploma, acquiring the knowledge necessary to qualify to take the Red Seal for the Journeyman Cook exam. Sous chef means ‘under the chef’, meaning the assistant to the head chef, or the head chef’s second in command. The typical restaurant kitchen is set up so the absence of the head chef is not felt in the dining room. How to pronounce sous chef. Sous-chefs need to be responsive and have the ability to improvise when a problem arises while the restaurant is busy. Helps in the design of food and drink menu. Learn more. A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. (cooking) The chef underneath the head chef in the chef's hierarchy. Coordinate terms . "Sous chef | Define Sous chef at Dictionary.com", "Cook (Cuisine) Apprenticeship | Humber College", https://en.wikipedia.org/w/index.php?title=Sous-chef&oldid=996254283, Creative Commons Attribution-ShareAlike License, Food expert, kitchen planning and management skills, This page was last edited on 25 December 2020, at 12:52. Test your vocabulary with our 10-question quiz! n. A cook, especially the chief cook of a large kitchen staff. What sort of hours would I work? Definition of sous-chef noun in Oxford Advanced American Dictionary. “Sous-chef.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sous-chef. What does sous-chef mean? Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction. n. pl. (noun) Most have completed an associate or bachelor's degree program in … Search for sous chef jobs on Caterer.com. A Sous Chef definition is a tough one as it changes from establishment to establishment, but using the French Sous means under so Sous Chef means under Chef. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef. Noun . This job-, occupation-, or vocation-related article is a stub. Define Sous chef. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by rules and regulations, and motivate them to work efficiently at all times. After around 2–5 years+ of experience in a busy kitchen, promotion into a sous chef role or junior sous chef role can be achieved. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including the dishwashers. Many of the terms that relate to cooking and cuisine in a professional setting are French. How To Become A Sous Chef: https://www.becomingachef.co.ukWhat Is A Sous Chef? What made you want to look up sous-chef? Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Many sous-chefs get to their position through promotion after receiving training and experiences in the culinary profession. Sous Chef is the shop for people who love cooking! Assists with … Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. American Heritage® Dictionary of the English Language, Fifth Edition. sous chef definition: 1. the second most important cook in a hotel or restaurant kitchen, who helps the chef: 2. the…. Listen to the audio pronunciation in the Cambridge English Dictionary. A year after completing the exam, it is possible to enroll in the Chef Program to take an exam with the Canadian Culinary Foundation. American Heritage® Dictionary of the English Language, Fifth Edition. Sous chef synonyms, Sous chef pronunciation, Sous chef translation, English dictionary definition of Sous chef. How to say sous chef. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. They are responsible for inventory, product and supply rotation, and menu tasting. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. Definition of sous-chef : the top assistant in a professional kitchen The typical restaurant kitchen is set up so the absence of the head chef is not felt in the dining room. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. 'Nip it in the butt' or 'Nip it in the bud'? It is the assistant, the, Post the Definition of sous-chef to Facebook, Share the Definition of sous-chef on Twitter. Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. Smaller operations may not have a sous chef, while larger operations may have multiple. 2021. Oversees and supervises kitchen staff. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed. Choose the best definition or synonym for the word in bold: "There are some. Enrich your vocabulary with the French Definition dictionary This Sous Chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. We are the online destination for cooks and chefs – with ingredients, equipment, tableware and gifts inspired by leading restaurants and international food. Then, after four to five years of working experience, one can apply to the Certified Chef de Cuisine program.[5]. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." You’ll work at least 40 hours a week, but probably longer – particularly in fine-dining kitchens. Sous chefs often land their role after working their way up in the kitchen hierarchy, starting as either a kitchen porter or commis chef, before moving on to become a chef-de-partie. See more. You can help Wikipedia by expanding it. Are you building something up or tearing it down? Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. A sous chef is second-in-command in the kitchen, working alongside the head chef and leading the rest of the staff. "[1] Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A Sous-Chef de Cuisine also Under-chef of the kitchen is the “the second in command in a kitchen; the person ranking next after the head chef.”. Junior Sous Chef Resume Example. Sous Chefs usually hold positions in restaurants, hotels, on cruise ships or in casinos, but more and more you will find positions available with private chefs and with catering operations. The job description states the major duties and responsibilities of the position, which can be employed in completing the professional experience section of the resume. From French sous-chef. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. the culinary chef located just below the executive or head chef in a kitchen’s chain of command. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.[4]. Definition of sous-chef noun in Oxford Advanced Learner's Dictionary. chef; line cook; prep cook A Sous Chef is second in command after the Executive Chef in a professional kitchen. Perhaps there was ultimately an unattested term *subcaput in Late Latin, with a variant *subciput. As a sous chef working in a large kitchen or institution, you may be one of several staffers who hold the position. Wiktionary (0.00 / 0 votes)Rate this definition: sous-chef (Noun) The chef underneath the head chef in the chef's hierarchy. Learn a new word every day. borrowed from French, short for sous-chef de cuisine "second in command of the kitchen"; sous "under," preposition and prefix, going back to Old French suz, soz, going back to Latin subtus "in a lower position, underneath, below," derivative of sub "under" with -tus as in intus "inside, within" — more at up entry 1, chief entry 3, cuisine. One way or another, the sous chef designation bridges the professional gap between line cooks and the Executive Chef. As the second in command in a restaurant kitchen, the sous chef supervises the work of his or her colleagues and reports to the head chef (also known as the executive chef or chef de cuisine).. The Sous-Chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Sous chef. They may be responsible for scheduling, and filling in when the executive chef is off-duty. Accessed 15 May. The sous chef manages the chefs de partie (i.e. Get all the often-hilarious and sometimes tense details of the journey of getting a dish from the kitchen to the customer’s table in a book TIME magazine hailed as “one of the 10 best nonfiction books of the year” in 2014. The making of a resume for seeking the job of junior sous chef can be facilitated using the sample job description presented above. What is a Sous Chef? A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. Under the oversight of the sous-chef, downtime should be used for prepping, cleaning and other kitchen duties. Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design and taste wise Ensuring that the kitchen operates in a timely way that meets our quality standards Sous Chef jobs. Produces high quality plates, including both design and taste. 'All Intensive Purposes' or 'All Intents and Purposes'? Most chefs at whatever level work split shifts, including weekends and evenings. A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. [2][3], Sous-chefs are in charge of making sure all kitchen equipment is in working order. Feel free to revise this job description to meet your specific job duties and job requirements. Sous Chef: 24 Hours on the Line – Chef Michael Gibney takes readers through the real-life, harrowing day of a sous chef. 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